Results 11 - 20 of 97 for chicken patty

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Mix everything, except oil. Chill. Make patty and coat each patty with bread crumbs. Fry until golden brown.

Mix all ingredients. Let stand for 5 minutes. Make into 8 patties. Brown on both sides.

Bake patty shells following label directions. Saute ... and smooth. Add chicken and pea pods; heat thoroughly. ... shells. Garnish with almonds.

Place onion in 2 quart ... Gently fold in chicken. Cover; microwave on high ... cooking. Serve over patty shells. Makes 4 servings. I ... lieu of patty shells.

In a large saucepan empty ... for dumplings. Add to soup. Stir. Cook for 3-5 minutes. Add two cans of chicken. Cook 3-5 minutes more. Serve warm.



Melt butter, blend in flour, ... from heat. Add chicken pieces and parsley flakes. Pat ... and roll in crumbs again. Fry in hot oil until brown.

Dredge cutlets in flour. Saute ... minutes. Pour over chicken. At this point it ... minutes at 375 degrees until hot and bubbly. Serves 4 to 6.

Saute green peppers and mushrooms ... constantly. Add turkey, chicken or shrimp and pimento. Continue ... constantly. Pour into patty shells. Bake in 375 to ... 5 to 8 minutes.

Shape meat into patties, sprinkle on both sides with salt and pepper. Dredge patties with flour. Mix egg and milk in bowl. Dip patties in ...

Combine ground chicken, hard cooked egg, ginger ... patties. Ginger is peeled, grated, placed in a cloth bag and squeezed to extract the juice.

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