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Results 11 - 20 of 150 for chicken marinated artichokes
Arrange chicken breasts in a greased casserole ... Pour over chicken and bake covered for one hour in oven at 375 degrees. Serves 4 to 6 people.
Pour salad dressing into 9 x 13 casserole. Add chicken breasts to the casserole. Sprinkle ... with mushrooms and artichokes. In a small bowl, ... 350°F for 1 hour.
13. ARTICHOKE PASTA
Saute onions, mushrooms, artichokes in oil, vinegar, salt and ... if made and allowed to "sit" for several hours, then reheated before serving.
Cook rice as directed, but ... half and diced chicken to rice mixture. Toss with dressing. Add ... If a little dry, add a bit more mayonnaise.
Cook entire box of rice ... and olives. Drain artichokes and reserve the marinade. Slice ... servings. Chopped, cooked chicken can be added to this ... a delicious meat salad.
Drain artichokes and dice. Heat butter and ... Slowly add broth, then cream. Heat slowly to thicken. Stir in artichokes and seasoning. Garnish.
Drain artichokes and dice. Heat butter and ... artichokes and seasonings. Serves 4. I always add more mushrooms and artichokes for a heartier soup.
Season chicken parts with salt, pepper and ... stirring frequently. Arrange artichokes over chicken. Pour sauce over ... 375°F. Serves 8. Can be frozen.
Melt butter with oil in ... and lemon juice. Cool about 5 minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.
Drain and rinse artichoke hearts ... 1/2 of the artichokes. Sprinkle with 1/2 of ... longer if chilled. May be refrigerated overnight if covered.
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