Results 11 - 16 of 16 for chicken little potato casserole

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Cook chicken, bone, cut into bite-size ... mayonnaise and a little broth to thin. Add undiluted ... into a buttered casserole. Cover with crushed potato chips. Bake at 350 degrees for 20-30 minutes.

Combine liquid ingredients and seasonings. ... refrigerated overnight). Sprinkle crushed potato chips on top. Bake 375 degrees for 30 minutes.

Put carrots, onions and potatoes in saucepan. Cover with chicken broth and boil until just ... 1 1/2 quart casserole; pour liquid over them. ... milk in a little at a time, until you ... a crust on it.

Cook the onion and celery ... to heat a little. Stir, do not boil. ... a large covered casserole and bake at 325 degrees ... use cream of chicken soup or creamed corn. To ... buttered bread crumbs over.

Combine all ingredients. Add salt ... dish or make two smaller dishes. Top with crushed potato chips and paprika. Bake at 375 degrees for 1 hour.

Mix above and set aside. ... butter and sprinkle on top of casserole. Bake at 350 degrees for 1 hour. (Can be mixed ahead of time and baked later).

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