Results 11 - 20 of 32 for chicken legs flour egg

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Mix 1/4 cup of the flour with 1/2 teaspoon of the salt, and the pepper. Dredge chicken pieces in flour mixture; shake ... a blender whirl eggs, then blend in the ... browned. Makes 4 servings.

Mix the above ingredients and ... pan. Place 8 chicken legs seasoned with salt and pepper ... center of casserole. Return to oven for a few minutes.

Roast leg quarters until meat is tender ... the bone. While chicken is roasting, make waffles. Sift flour, baking powder, sugar and ... Combine milk, beaten egg yolks and butter; mix well. ... waffles. Yields 6 servings.

Cook until tender: Set aside ... squares. Put into chicken and celery and onion mixture ... noodles (pot pies) are done. Serve with bread and salad.

Cook chicken legs with onion and celery seed. ... pot pie dough: flour, eggs, salt and boiling water ... Add chicken and simmer for 20 minutes.



Trim fat from pork, cut ... inch pieces. Mix egg, 2 tablespoons cornstarch, 2 ... 350 degrees. Mix flour, 3/4 cup water, 2 ... boiling, pour over pork.

Mix flour and egg and milk together in a ... large bowl. Dip chicken legs in egg batter, then into ... Serve with fried or wild rice and salad.

Heat oven to 400 degrees. ... beat water and egg white. Dip chicken pieces in egg white mixture. ... fork tender and juices run clear. 4 servings.

Cook chicken and onion in 3 quart ... inch thin. Mix flour, salt, eggs and water to form stiff ... all is added and put lid on. About 30 minutes.

Heat oven to 375 degrees. Dip chicken in combined milk and egg. Coat with combined flour and seasonings. Dip in milk ... hour or until tender.

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