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chicken lasagna florentine
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18
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chicken lasagna florentine
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11.
FLORENTINE LASAGNA ROSETTES
Squeeze excess liquid from spinach; set aside. Cook
lasagna
noodle. Combine soup mix, water ... Bake covered at 350 degrees for 25-30 minutes.
Ingredients: 8 (colby .. noodle .. onion .. sausage .. soup .. spinach ...)
12.
FLORENTINE LASAGNA ROLL - UPS
Cook
lasagna
noodles according to package directions. ... over roll-ups. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30-35 minutes.
Ingredients: 14 (bouillon .. cheese .. cream .. flour .. half .. milk ...)
13.
FLORENTINE LASAGNA ROLL-UPS
Preheat oven to 350 degrees. Cook
lasagna
noodles according to package directions. ... Parmesan cheese. Bake 30 to 35 minutes or until hot and bubbly.
Ingredients: 14 (bouillon .. cheese .. cream .. flour .. half .. milk ...)
14.
LASAGNA FLORENTINE
Cook the macaroni according to ... bottom of a
lasagna
pan. Layer macaroni and filling ... in milk and
chicken
broth. Cook stirring constantly, until ... Stir in Parmesan cheese.
Ingredients: 19 (broth .. celery .. cheese .. eggs .. flour .. macaroni ...)
15.
FLORENTINE LASAGNA ROLL-UPS
Preheat oven to 350 degrees. Cook
lasagna
according to package directions. Cool ... Bake 30-35 minutes or until hot and bubbly. Makes 6 servings.
Ingredients: 14 (bouillon .. cheese .. cream .. flour .. milk .. mozzarella ...)
16.
FLORENTINE LASAGNA ROLL - UPS
Preheat oven to 350 degrees. ... 35 minutes. Cook
lasagna
noodles according to package directions. ... 30 to 35 minutes or until hot and bubbly.
Ingredients: 14 (bouillon .. cheese .. cream .. flour .. half .. milk ...)
17.
FLORENTINE LASAGNA ROLL-UPS
Preheat oven to 350 degrees. Cook lasagne noodles; drain. Cool in large bowl of cold water; set aside. Saute onion in 2 tablespoons of ...
Ingredients: 13 (bouillon .. cheese .. cream .. flour .. milk .. noodles ...)
18.
FLORENTINE LASAGNA ROLL-UPS
Preheat oven to 350 degrees. Cook
lasagna
noodles according to package directions. ... Bake 30 to 35 minutes, or until hot and bubbly. 6 servings.
Ingredients: 14 (bouillon .. cheese .. cream .. flour .. half .. milk ...)
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