Heat oil in a 10 inch skillet. Cut chicken breast into strips. Add salt ... in saucepan; add cream and cheese. cook over low ... over noodles. 6 servings.
In a Dutch oven or ... minutes or until chicken and vegetables are tender. Remove ... Gradually stir in cream and reserved broth; bring to ... biscuits are golden brown.
In a deep skillet brown chicken using 2 tablespoons butter on ... minutes then add heavy whipping cream and continue another 10 minutes ... potatoes, peas and carrots.
This fabulous favorite purportedly comes ... and coat the chicken breasts. In a large sauté ... once. Pour the cream into the skillet and lower ... or rice if desired.
Heat oil in skillet on ... and brown butterflied chicken. Place the chicken breasts ... breasts. Add whipping cream and bring to a slight ... Serve with hot rice.
Melt butter in a stock ... Slowly whisk in chicken stock. Simmer 10 minutes, stir ... chopped parsley last. (Cream may be added to produce a richer soup).
Cook pasta as directed. Sauce: ... fry pan. Flour chicken pieces. Saute chicken in oil ... minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.
Ingredients: 10 (cream .. oil .. pasta .. sauce ...)