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Results 11 - 20 of 49 for chicken gumbo soup
Stew the vegetables in the ... cooked. Add the chicken and rice and stew until ... taste. Simmer on low heat for an hour will enhance the flavor.
Place flour in a 10-inch ... dark brown. Combine chicken and water in a large ... stirring occasionally. Remove bay leaves. Now add the cooked rice.
Roux can be made ahead. ... Set aside. Boil chicken in 3 quarts water, remove, ... chicken broth and cook slowly about 2 hours. Serve in cups.
In a large saucepot, add all ingredients. Bring to a boil. Cover and reduce heat; simmer until vegetables and rice are tender, about 20 ...
Melt butter and saute onion, pepper and okra until golden. Add rest and simmer 1 hour.
Saute onion, pepper and garlic. Add rest of ingredients and simmer 45 minutes. Add 2 cans of chunky chicken. Heat and serve over rice, if desired.
In Dutch oven, combine chicken and water. Bring to a ... Set aside. Bring soup to a boil. Stir in ... until thoroughly heated. Makes 2 1/2 quarts.
Place first 9 ingredients in ... minutes or until chicken is tender. Remove chicken. Reserve ... to kettle. Bring soup gently to boiling. Ready to serve.
Place butter in large saucepan ... to saucepan, stirring constantly. Add okra; simmer 5 minutes. Add chicken, simmer 5 more minutes. 6 servings.
Cook chicken breasts until done; cool; take ... Cook until okra is tender. Add cooked rice last, after soup has cooled. Salt and pepper to taste.
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