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Results 11 - 20 of 33 for chicken gizzards in
11. CHICKEN GRAVY
Cook chicken liver and gizzard in 2 cups water until tender. ... chopped meat. Cook mixture over low heat, stirring constantly until gravy thickens.
12. CHICKEN AND RICE
Brown onions in shortening; add paprika. Add meat ... is done, adding water as needed to prevent burning. Duck may be substituted for chicken.
Cook livers, gizzards, onions and celery with chicken. Mix and add enough ... Cover and cook 30 minutes at 350°F then uncover and cook 1 hour.
Cook gizzards and all seasonings in large pot with enough water to cover chicken until tender. (Keep just enough ... stir often. Do not overcook.
Combine chicken gizzards and water in a medium saucepan. Bring to ... at 350 degrees for 30 minutes or until lightly browned. Yield: 8 servings.
16. CHICKEN GUMBO
Boil chicken with garlic and onion. While ... cooking fry sausage in 1 tablespoon butter. Also fry gizzards and livers. When cooked put ... until chicken is tender.
These recipes make enough for ... people, use 2 chickens. Put 3 tablespoons of flour and 1 teaspoon salt in bowl and mix. Cut up ... Put chicken broth, gizzard and liver in a jar ... be in the boiler.
Clean chicken and cut into serving pieces. Place chicken in pot, cover with water and ... vegetables can be pureed until smooth and returned to broth.
Heat butter flavor Crisco in a large skillet of medium heat. Add gizzards and livers. Brown. Add onion, ... with parsley, if desired. Serve hot.
Heat Butter Flavor Crisco in large skillet on medium heat. Add gizzards and livers, brown. Add onion, ... with parsley if desired. 8 servings.
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