Boil and cook until done ... nuts, walnuts and gizzards, if used. Saute meat ... ingredients, with the chicken broth and water to cover. Add the rice which has been washed and ... occasionally. Ready to serve.
Combine cayenne, salt, pepper, onion, ... from pot. Saute chicken gizzards in skillet adding about 2 ... part of this dressing mix to every 1 1/2 parts hot cooked rice, such as 1 cup ... frozen for later use.