| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 91 for chicken fillet sauce
Place chicken in a shallow baking dish ... Pour over chicken fillets and bake for 1 hour ... mushrooms may be added last 1/2 hour of cooking time.
With meat mallet, pound chicken to 1/4 inch thickness. Sprinkle ... and hot pepper sauce. Arrange chicken on serving ... sauce. Makes 8 servings.
Season bread crumbs to taste ... Beat eggs. Dip chicken fillets in egg, then in bread ... amount of spaghetti sauce. Sprinkle with Mozzarella cheese. ... vegetable and French bread.
14. CHICKEN FAJITAS
Combine vinegar, Worcestershire sauce, soy sauce, lime juice ... shallow dish. Add chicken strips and marinate at least ... ends inward. Serves 4.
Pound chicken fillets thin, sprinkle with parsley. Lay ... minutes. White Wine Sauce: In a saucepan, put ... Pour over chicken fillets and serve.
Combine chicken strips, 1 tablespoon cornstarch, 1 tablespoon soy sauce, garlic and ginger. In ... green onions and heat through. Makes 9 1/2 cups.
17. HAWAIIAN CHICKEN
Brown chicken. Place in casserole. Add ... oven for 30 minutes. If more juice is needed, add water or pineapple juice. Broth is good over rice.
Combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic in large bowl. Stir chicken pieces in sour cream mixture, ... or until fork tender.
19. PHILLY CHICKEN
In a large skillet, heat ... Lightly pepper the chicken breasts, add to skillet, brown ... cream cheese melts and chicken is coated. Serve warm.
20. CHICKEN NUGGETS
Stir together butter and Worcestershire sauce in a bowl. Add chicken and toss to coat. In ... honey mustard sauce. Stir honey and mustard together.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables