Results 11 - 19 of 19 for chicken egg foo young

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Beat eggs until thick in 2 quart ... to 5 minutes or until thick. VARIATION: Add 1 cup diced, cooked shrimp or flaked crab meat to egg mixture.

Beat eggs and salt lightly. Stir in chicken and veggies. In a 10 ... cup cold water. Cook and stir until thick and clear. Add soy sauce to taste.

In a large bowl, beat eggs and salt until foamy. With ... in bean sprouts, chicken, scallions, green pepper and ... boiling. Serve hot. Makes 3/4 cup.

Beat eggs with soy sauce; add sprouts, ... heat, slowly stir in water; cook over low heat, stirring constantly, until desired thickness and bubbly.

Heat oil in large skillet. Beat eggs until thick and lemon colored. ... stirring constantly until mixture thickens and boils. Boil and stir 1 minute.

Combine eggs, salt, soy sauce, and ... mixture into pan and fry until brown. Flip and brown. Repeat process with the rest of mixture. 4 servings.

Add rice to beaten eggs. Heat wok or fry ... second side until golden also. Heat gravy in microwave. Serve with soy sauce to taste. 4 servings.

Heat until thickened to desired consistency.

Stir together all casserole ingredients; pour into greased 12 x 8 x 2 inch baking dish. Bake at 350 degrees for 30 to 35 minutes or until ...

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