Results 11 - 16 of 16 for chicken cutlets artichokes

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Coat chicken cubes in flour and salt ... are cooked through, add wine and tarragon. Add artichokes and mushrooms. Stir. Heat on low 2-3 minutes.

Flour veal lightly and saute in hot oil until browned. Remove. Add all other ingredients to pan. Saute 20 minutes and pour over veal.

In baking pan mix all of the above ingredients. Bake at 350 degrees for 25 minutes and enjoy.

Use large jar of marinated artichokes. Use the juice and ... inch pan. Dip chicken cutlets in oil or water and ... until the cheese is melted.

Fry bacon in pan until ... in pan. Season chicken with salt, tarragon and paprika ... and stir while heating. When it boils stir 1 minute longer.

Cut chicken into cutlets. Dip cutlets into bread ... Arrange mushrooms and artichokes around and on top of ... at 350 degrees for 30-40 minutes.

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