Coat chicken pieces with flour. Arrange chicken ... from pan. Combine milk, soup, cheese, salt and pepper. Mix ... cooked rice. Pour gravy over chicken and rice and serve.
In a large stockpot, mix together chicken broth, chicken bouillon and gravy. Stir together over medium ... cool, add evaporated milk to bowl. (This keeps the ... the boiler. Add cheese. Increase heat until mixture ... cheese is melted through.
Dip cutlets in flour (on ... brown. Serve with gravy or sauce. Serve with melted cheese over it. (Optional - serve ... or spaghetti). (Jersey City-First)
In saucepan cook onion in ... tender. Stir in gravy, sugar, and cinnamon. Add ... use 1/4 cup milk and dash pepper. Blend egg ... Sprinkle with shredded cheese; return to oven until ... longer. Makes 6 servings.