Heat olive oil and butter in a skillet. Dredge chicken in flour; place in skillet ... Sun Dried tomatoes, capers, olives, artichokes and parsley into skillet. Pour ... immediately with Rice Pilaf.
In a heavy 4 quart ... and coriander. Coat chicken pieces with mixture and let ... with onion, saffron, capers, and tomatoes. Add reserved ... the shrimp, lobster, artichoke hearts, and peas to the ... Serve with lemon wedges.
Saute onions and bell pepper ... seasoned pork and chicken. Remove. Add more olive ... bell pepper, and capers. Add boiling broth. Cover ... Add peas, shrimp, artichokes, and pimento. Taste for ... with lobster and clams.
Toss chicken in flour and season with ... ingredients. Cook until sauce thickens a little and chicken is done. Serve over buttered noodles or wild rice.
Heat butter and garlic in skillet. Roll chicken in seasoned flour and brown ... lemon juice. Add artichokes and capers. Simmer until thickened. Serve over egg noodles or rice.
In heavy skillet, heat oil ... minutes. Stir in artichoke, Parmesan cheese, and capers. Continue cooking, basting artichokes ... coat and serve immediately.
Melt 2 tablespoons (or so) ... large skillet. Dredge chicken breast halves in flour seasoned ... wine, lemon juice, capers, and artichokes, drained and cut into ... with a green vegetable.
1 tbsp. butter 1 tbsp. ... drained 2 tsp. capers, rinsed and drained 2 ... constantly. Blend in artichokes, cheese, and capers. Cover ... with Prosciutto or ham.