| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 73 for chicken cacciatore red wine
Chop peppers and onion. Flour chicken. Preheat skillet on medium ... and simmer until done, adding liquid if necessary. Chicken broth is good.
Use heavy 12 inch skillet. Brown chicken in hot oil on all ... (if using canned), wine and crushed red pepper to vegetable mixture. Bring ... hot, cooked Rigatoni pasta.
Saute chicken and onion in oil. Add ... heat, covered, 45-60 minutes. Add 1 tablespoon flour if needed to thicken. Serve over hot cooked rice.
Remove skin from chicken; wash and dry. Spray ... breasts; cover and bake for 1 hour at 350 degrees. Sprinkle with Parmesan cheese before serving.
In 5 quart Dutch oven, heat oil. Add chicken. Cook about 5 minutes, ... to pan. Add wine. Bring chicken mixture to ... Remove bay leaf. Add parsley.
In large skillet, brown chicken in hot oil, drain. In ... pepper, garlic and wine. Cover and cook on ... over hot cooked spaghetti. Serves 4 to 5.
Saute onions and green peppers ... Remove skin from chicken, lightly flour, brown in ... Add 1/2 cup red wine, herbs and sugar. Simmer ... Serve over spaghetti pasta.
In a heavy 12 inch ... Dutch oven, brown chicken in hot oil on all ... (if using canned), wine and serrano or crushed red pepper to vegetable mixture. Bring ... 3 grams dietary fiber.
Heat the oil in a ... and saute the chicken pieces until browned on both ... and add more wine, oregano and basil if ... a bottle of red Chianti wine. Serves 4 to 5.
Cook pasta according to the ... Meanwhile, slice each chicken or turkey piece lengthwise into ... green pepper and wine. Add it to poultry ... Parmesan cheese. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables