Results 11 - 20 of 37 for chicken cacciatora

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Combine chicken with onion, tomato sauce, herbs ... depending on pot). Stir in drained mushrooms. Spoon over hot cooked spaghetti. 4-5 servings.

Dredge chicken in flour, salt and pepper ... peppers, pimento, garlic, tomatoes and simmer 1 1/2 hours. Then add mushrooms. Cook 1/2 hour longer.

Fry onion, chunks of pepper, ... bay leaf. Add chicken and simmer to desired consistency. ... pour into ring of hot fluffy rice on large platter.

Gently saute garlic and onion ... saute lightly. Add chicken and brown on all sides. ... oven for 1 1/2 to 2 hours at 300 degrees. Serves 4 to 6.

Dredge chicken in flour, sprinkle with salt ... bring to a boil. Add chicken and wine and simmer 30 minutes, or until chicken is tender. Serves 4.



Heat olive oil in skillet. Add chicken pieces; brown slowly, turning once. ... tender. Remove bay leaves and excess fat. Serve over Parmesan noodles.

Slowly brown chicken in 1/4 cup hot olive ... chicken is tender and sauce is thick. Skim off excess fat and remove bay leaves. Makes 4 to 6 servings.

Brown chicken in 1/4 cup oil in ... more minutes or until chicken is tender and sauce has thickened. Skim off excess fat and remove bay leaves.

Combine all ingredients in Dutch oven; simmer 30 minutes, uncovered, and continue cooking until sauce is reduced to desired consistency. ...

Place all ingredients in crock pot and cook on low for 7 hours or cook on high for 4 hours. Serve over your favorite Italian noodles.

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