2 med. size onions
2-3 stalks celery
1 lg. green pepper
1 bay leaf
Salt and seasoned pepper
1 crushed clove garlic or little garlic powder
1 tbsp. sugar
1 pt. Ragu mushroom tomato sauce
2 lg. chicken breasts, cooked, boned, and cut into pieces
1 c. chicken broth
2 c. cooked rice

Fry onion, chunks of pepper, and thin sliced celery in a little oil until tender. Add bay leaf, salt, pepper, sugar, Ragu, broth, and garlic and simmer 20 minutes. Take out bay leaf. Add chicken and simmer to desired consistency. Rice can be added to sauce same time as chicken. Pour into casserole. Or thicken a little and pour into ring of hot fluffy rice on large platter.