Results 11 - 20 of 23 for chicken broiled chicken thighs

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1. Soak liver in plenty ... blood. 2. Cut chicken and liver into bite-size pieces. ... original amount. 5. Broil skewered meat and vegetable pieces ... juice (optional). Serves 4.

For sauce, in a small ... set aside. Place chicken, skin side down, on ... Brush with sauce. Broil 4" to 5" from the ... g fat, 329 mg sodium.

Put shoyu into a large ... for 1 hour. Broil (charcoal broiling is best) and serve. Boning chicken: Boning breasts - Use ... the wishbone. Boning thighs - Use a sharp knife ... in two before marinating.

For sauce, in small saucepan ... dissolve mustard. Brush chicken pieces with sauce. Grill chicken ... Brush with sauce. Broil 4 to 5 inches from ... Brush occasionally with sauce.

Preheat broiler. For sauce stir ... salt, thyme. Place chicken on unheated rack in a ... Brush with sauce. Broil 4 to 5 inches from ... to 15 minutes more.



Mince scallions, garlic and pepper; ... teaspoon pepper. Put chicken in bowl, turn to coat ... pan, reserving marinade. Broil the chicken 4-6 inches from ... through, about 30 minutes.

Combine shallots, ginger, garlic, soy ... in bowl. Add chicken and scallions; toss. Heat broiler. ... Reserve honey mixture. Broil chicken 5-inches from heat for ... sauce over. Serves 4.

Marinate chicken for 2 hours in a ... Tabasco, and mustard. Broil for 6 minutes per side ... tarragon is fresh, it is nice to stir in an extra amount.

Arrange chicken in shallow baking pan lined ... Pour over chicken. Broil on rack farthest from broiler ... marinade has thickened. 2 servings.

Place chicken in foil-lined pan. Mix juice, ... Sprinkle tarragon over chicken. Broil approximately 8 minutes. Turn, and broil other side 8 minutes.

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