Chicken Breast Flour - Recipes - Page 2

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Results 11 - 20 of 445 for chicken breast flour

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11. CHICKEN BREASTS WITH LEMON AND CAPERS

Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly and ... Pour sauce over chicken. Serves 4.

12. CHICKEN BREASTS AND GARLIC BALSAMIC VINEGAR

1. Split each chicken breast lengthwise in half. Cut away ... 3. Season the flour with salt and pepper and ... chicken and serve. Yield: 4 servings.

13. CHICKEN BREAST WITH BECHAMEL SAUCE

Preheat oven to 400°F. Flatten chicken breast evenly all around. Sprinkle with ... breast roll with flour, dip into beaten egg ... side. Makes 1 serving.

14. CRAB-STUFFED CHICKEN BREASTS

Preheat oven to 375°F. Pound chicken between wax paper to tenderize ... Sprinkle each chicken breast with salt and pepper. Cook ... with toothpicks. Combine flour and paprika; coat chicken. Place ... slices. Makes 6 servings.

15. CORN FLAKE CHICKEN BREASTS

Preheat oven to 375°F. Grease ... coating ingredients. Dip chicken breasts into the coating bowl; let ... appear white when done. Serves 4-5.

16. CHICKEN BREASTS WITH ROSEMARY AND LEMON

Split breasts in half, trim to remove membrane. Dredge in flour, salt, pepper. Heat oil ... enough to hold chicken in one layer. Add chicken, ... immediately. Makes 4 servings.

17. OVEN-BAKED CHICKEN BREASTS

For special diets, no fat, ... bowl: 1/3 cup flour, skim milk, egg whites, ... stir well. 1. Chicken - remove skin and pieces of fat. 2. Coat each breast - dip in moist mixture ... coating. Makes 4 servings.

18. CHICKEN BREASTS PICCATA

This is a chicken breast variation of the classic Italian ... all sides with flour. Heat oil and butter ... 8 servings: Double the ingredients.

19. CHICKEN BREAST FRANCESE

Butter can be substituted. Veal ... be substituted. Put flour into plate, mix eggs, milk, ... pan. Lightly pound chicken breast until thin. When butter is ... and serve. Serves 4.

20. CHICKEN BREASTS WITH MUSHROOMS AND MARSALA

Combine flour, salt and pepper on piece of waxed paper. Dredge chicken in flour mixture to coat ... dish. Spoon sauce over top. Serve with noodles.

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