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Results 11 - 20 of 426 for chicken beef mexican
Cook ground beef in skillet. Preheat oven to ... of last cheese layer. Bake at 350°F for 35 to 40 minutes. Let set for 5 to 10 minutes. Enjoy!
Brown the rice in olive oil over medium-high heat. Add green onion and fresh minced garlic. Stir in hot water or broth. Add tomato sauce ...
Mix together sour cream and ... - If using chicken breasts, cut into small chunks ... also season the beef or chicken any way that ... for a vegetarian version!
Preheat oven to 375°F. Over medium heat, in a large skillet or dutch oven combine the meat, soup, sauce, peppers, onion, and beans. Stir in ...
In a crockpot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili powder and garlic. Cover and ...
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Mix together both soups, onion, ... pepper. Brown ground beef; drain. In large casserole ... degrees (or until cheese is bubbling) about 30 minutes.
In Dutch oven, heat oil, brown meat and drain. Add stewed tomatoes, bell pepper, Taco Spices & Seasonings and cornmeal. Bring to a boil; ...
In a 3 1/2 or 4 quart crockery cooker combine canned beans, water, tomatoes, corn, carrot, onion, undrained chili peppers bouillon granules ...
20. LASAGNA OLE
Brown meat with onion. Drain off fat. Add taco seasoning mix, tomatoes, tomato sauce, tomatoes and green chilies, and soup, mixing well. In ...
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