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Results 11 - 20 of 53 for chicken backs
Cut zucchini into thin slices (use food processor if you have one). Reserve 6 slices. Sprinkle salt on the rest and drain in a colander or ...
In large pot, put chicken pieces and water. Bring to ... and large yellow patches. Lower flame, add rest of ingredients. Cover and simmer 1 hour.
Sear chicken. Combine all ingredients and ... 1 hour uncovered, occasionally basting. This can be made ahead of time, then frozen and reheated.
Place the beef bones, carrot, celery and chicken pieces in a soup pot. ... shape; the rest will cook to a pulp and give thickness to the soup.
Cut the wings at the joints and chop the backs into 4 to 8 pieces ... also be crisp. Do not wait too long or bok choy will get mushy. Serves 4-5.
16. CHICKEN STOCK
Simmer all together for 2 hours, uncovered. Remove bones, veggies, peppercorns, etc.; strain. Let cool thoroughly in refrigerator; remove ...
Combine all of the ingredients in a stockpot and bring to a boil over high heat. Reduce the heat and simmer for 20 minutes, skimming top ...
Use your biggest, heaviest frying ... paper bag. Dump chicken in the bag, a couple ... cook you know to dinner and watch how he or she does it!
Trim the chickens of as much obvious fat ... servings. Much better than deep fried. It is healthier and you still get the taste of fried chicken.
20. AJIACO
Wash and chop potatoes. Remove skin from chicken. Place all ingredients with ... avocado and sour cream, if desired. Serve with a hot, crusty bread.
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