Results 11 - 20 of 28 for chestnuts pie

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Preheat oven to 375 degrees. Use a large pot, spray with Pam, add 1 ounce butter. Chop onion and celery with knife blade in food processor. ...

About one hour and 45 ... pieces; cut water chestnuts into 1/4 inch slices; set ... until crust is golden and mixture is heated through. Serves 6.

Mix ingredients and pour into pie shells. Melt butter; add corn flakes. Sprinkle topping over pie shells. Bake at 350 degrees for 45 minutes.

Cook and de-bone chicken and cut up in small chunks. Place in bottom of casserole dish; add broth and soup, then Veg-All. Mix topping ...

Heat oven to 400 degrees. ... mushrooms. Add water chestnuts; pour into baking dish. ... until light brown, 25 to 30 minutes. Makes 8 servings.



Preheat oven to 450 degrees. ... on bottom of pie shell. Spread cheese. Pour liquid ... minutes at 450 degrees and then 35 minutes at 325 degrees.

Bake pie crusts for 10 minutes and ... eggs, celery, water chestnuts, mayonnaise, cream of chicken ... chips. Bake at 350 degrees for 30 minutes.

18. QUICHE
Mix all ingredients together (except ... and pour into pie shell. Whip topping ingredients together ... 375 degrees for approximately 45 minutes.

Prepare pie crust lining loaf pan, cooking ... with clams, water chestnuts, seasoning and Worcestershire sauce. ... casserole for 25-30 minutes.

Mix all ingredients together. Place in an unbaked pie crust. (Deep-dish frozen crust works ... few minutes - it cuts better. This freezes well.

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