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Results 11 - 20 of 470 for cheesecakes cherry topping
Reserve 1 cup dry cake ... smooth. Pour on crust. Bake at 300 degrees for 45-55 minutes until center is firm. When cool, top with cherry pie filling.
Mix 1 cup crushed graham ... cheese with 1/2 cup sugar until creamy. Blend in the Cool Whip. Spread the pie filling over the top. Chill for 3 hours.
Grease 9"x3" springform pan; dust ... desired, cover with cherry glaze. Serves 12. GLAZE: To ... food coloring; heat and then cool. Cover cake.
Preheat oven to 300 degrees. ... milk, lemon juice and vanilla. Pour into shell. Bake for 45-55 minutes. Let cool. Top with pie filling and chill.
Preheat oven to 300 degrees. ... firm. When cool top with pie filling. Chill before ... cover. Can be baked in 2 (9 inch) pans, 40 to 50 minutes.
Preheat oven to 300 degrees. ... firm. When cool, top with pie filling; chill before ... can also bake in two 9 inch pans for 40 to 45 minutes.
Preheat oven to 300 degrees. ... Bake 45-55 minutes until center is firm. Cool and put on topping. Store in refrigerator until ready to serve.
Reserve 1 cup of dry ... Pour into crust. Bake at 300 degrees for 45-55 minutes. Center should be firm. When cool, top with pie filling and chill.
Heat oven to 300 degrees. Measure out 1 cup of dry cake mix; set aside. In large mixing bowl stir together remaining dry cake mix, 1 egg ...
Preheat oven to 300 degrees. ... 40-45 minutes until center is firm. When cool, top with pie filling. Chill before serving. Store in refrigerator.
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