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Results 11 - 20 of 511 for cheese salad dressing
Blend in blender. Serve over fruit.
Blend first four ingredients thoroughly. Add as much blue cheese as you prefer. Keeps about 6 weeks safely when refrigerated.
1. In large salad bowl combine the spinach and ... heat. Whisk in cheese, continue stirring. 5. Pour ... Add walnuts. Serve. Makes 4 servings.
Mix together 1 cup salad oil, 3 tablespoons red wine ... oz.) crumbled blue cheese. Chill, covered, for at ... 1 3/4 cups dressing; allow 1 tablespoon dressing for each cup of salad greens.
Mix first 5 ingredients, leaving ... chunks of blue cheese. Fold sour cream and ... into smaller containers and refrigerate and use as needed.
Place softened cheese in mixer bowl and blend well-serve with paprika on top. Great on potatoes, wedges of lettuce and as dip for crackers.
Place all ingredients together except bleu cheese. Whip with wire whisk ... blended. Add crumbled bleu cheese and blend. Chill or serve immediately.
Blend all ingredients. Chill. Makes 2 cups.
Combine all ingredients, stirring well. Chill before serving; serve dressing over salad greens. Store in refrigerator. Yield: about 2 1/2 cups.
Put in jar and shake. For thinner dressing add more milk. Keep refrigerated. 2 cups.
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