Results 11 - 20 of 23 for cheese ball crunchy

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Combine all ingredients except Add-A-Crunch, ... Shape to form ball; roll in Add-A-Crunch, coating ... raw vegetables. Makes 10 to 12 servings.

Combine first 8 ingredients and evenly divide between roasting pans. Set aside. Combine butter and remaining ingredients in a saucepan; ...

In a bowl, combine the first 5 ingredients; mix well. Shape into 3/4-inch balls. Roll in parsley. Cover and chill. Yield: 8 servings (2 dozen).

In medium size bowl, beat cream cheese, cheddar cheese and honey ... into 14, 1" balls, cover and chill. Just ... cheese to coat. Makes 14 balls.

Blend all ingredients except cereal ... off into tiny balls about the size of a ... Tabasco. These freeze well and are really good served with chili.



Cook potatoes in boiling water ... Stir in cream cheese, butter, Parmesan, onion, onion ... 1 1/2 inch balls. Dip balls into 2 ... storage. Can be doubled.

Cream the cheese and mayonnaise until smooth. Stir ... set in refrigerator 3 to 4 hours. Form into a ball and roll in nuts. Serve with crackers.

Beat cream cheese and salad dressing until smooth. ... Chill several hours. Form in balls, roll in nuts to coat. Serve with crackers. Creighton

Mix cheeses and seasonings in blender until ... one half at a time. Shape into small balls and roll in walnuts or sesame seeds. Makes 32 balls.

Beat cheese and mayonnaise until smooth. Stir in next 5 ingredients. Cover. Chill several hours. Form into ball and roll in nuts.

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