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Results 11 - 20 of 24 for chee chee
11. NO FAIL KIM-CHEE
In a large bowl, dissolve ... you prefer sour kim-chee, leave at room temperature ... generous; any of these ingredients according to your taste.
12. KIM CHEE CHICKEN
Cut chicken into small 1 ... longer pink (about 3 minutes). Drain and reserve juice from Kim Chee and add cabbage to chicken. Saute 3 more minutes.
13. KIM CHEE DIP
In a food processor, combine cream cheese and kim chee and process until smooth. Chill. Serve with crackers or potato chips.
14. KOREAN KIM CHEE
Cut off the ends of ... to stand for 2 days at room temperature. This Kim Chee will keep for 2 weeks if refrigerated in a tightly covered jar.
15. OYSTER KIM CHEE
Cut cabbage into quarters and wash. Sprinkle cabbage with rock salt, ensuring to separate leaves and sprinkle between them. Place in large ...
16. OGO KINI CHEE
Combine ingredients and pour over blanched seaweed.
Blend together cream cheese, mayonnaise, ... sheet. Spread with "Chee-Sea" mixture and sprinkle with ... minutes. Makes 8 open face sandwiches.
18. CHEE
Combine cornmeal, flour, baking powder, chili powder, salt, egg, milk, ham, onion and Swiss cheese and mix well. Pour into hot slightly ...
19. CHEE-GHETTI
Coat 9" baking dish with butter. Pour in spaghetti and top with pats of butter. Cut cheese into small squares and place on top of ...
20. CHEE CHEE PUNCH
Mix together and enjoy.
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