In a 2 quart saucepan, melt the butter. Saute the onion over low heat for 2 ... Add the mashed potatoes, broth and milk. Stir ... Add the grated Cheddar cheese and the Tabasco sauce. ... a pretty sticky mess.
In 1 1/2-quart casserole dish, combine soup, sour cream, onion, salt and pepper. Stir in potatoes until blended. In a small ... Sprinkle mixture over potato mixture and bake for 30 ... Sprinkle with shredded Cheddar cheese and sliced green onion, if desired.
Scrub potatoes. Prick in several places ... a bowl. Set potato shells aside. Mash potatoes. Stir in 1/2 cup Cheddar cheese, 1 tablespoon butter, bacon and onion. Beat potatoes until fluffy; ... melted. Yield: 8 servings.
Cook potatoes in 2 cups water with onion. Add milk, salt, pepper ... constantly. Make a paste of flour and 1 cup water. Stir in and cook until thickened.
Prepare the mashed potatoes (bring leftover potatoes to room ... in the cheese, onion, green pepper and celery ... fold into the potato mixture. Spoon into a well ... or pot roasted beef.