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Results 11 - 20 of 36 for cheddar cream cheese cheeseball
There are many varieties of ... incorporate it into this cheeseball recipe. Then roll in toasted pecans, walnuts, fresh parsley or whatever you desire.
12. 3 CHEESEBALL
Soften cheese. Mix everything together with ... parsley. Keep refrigerated. Bring out at least 30 minutes prior to serving. Serve with crackers.
Grate all cheeses and have at room temperature. ... halve recipe. You may need additional parsley and nuts if you make several small cheese balls.
Mix cream cheese and cheddar cheese in a bowl. Chill for 1 hour. Put pistachios over cheese. Serve.
Mix all together. Form into 1 or 2 balls and roll in chopped or flaked parsley. Wrap in foil and chill.
Combine cream cheese and cheddar cheese. Mix until well blended. ... finely chopped pecans until the surface is covered. Makes two 1 lb. balls.
Mix cheese and onion soup mix together with hands and form into a ball. Roll in chopped pecans and serve with crackers.
Combine softened cream cheese and cheddar cheese, mixing until well blended. ... well. Chill. Shape into a ball. Roll in nuts. Serve with crackers.
19. CHEESEBALL
Cream the 2 packages of cream cheese, add cheddar cheese and mix well. Add ... Refrigerate for 1 hour. Shape into ball. Roll in 1 cup walnuts.
20. CHEESEBALL
Let cheeses soften to room temperature. Chop ... Worcestershire sauce. Refrigerate for 1 hour. Form mixture into a ball. Roll in chopped pecans.
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