Chateaubriand - Recipes - Page 2

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Results 11 - 14 of 14 for chateaubriand

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11. PEPPERED CHATEAUBRIAND

Preheat oven to 425 degrees. In cup mix green peppercorns, oil, salt, thyme, and crushed red pepper. Rub roast with this. Place on rack in ...

12. INDIVIDUAL OVEN-BROILED CHATEAUBRIANDS

Marinate chateaubriands for about 4 hours. Drain ... the marinade will act upon the metal chemically and develop an unpleasant taste in the food.

13. TENDERLOIN OF BEEF

The tenderloin is found in ... middle slices for Chateaubriands; for ten ounce tenderloin ... mincing, for Salisbury steaks, Hamburg Steaks, etc.

14. GRILLED MARINATED BEEF

Mix marinade ingredients. Cut up beef into pieces of a convenient size for skewering. Place beef and marinade in a glass bowl and ...

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