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Results 11 - 20 of 65 for chablis wine sauce
Season chicken breasts on each ... tender. Stir in sauce and wine. Heat, stirring occasionally. Spread ... over cooked pasta. Yield: 24 servings.
Any white fish, sole, halibut, ... sliced onion. Pour wine over all and let stand ... the fish was soaked and the worcestershire sauce. Serves 6.
Combine the above for marinade. Cut steak into 1-inch cubes. Marinate at least 2 hours in refrigerator. Remove meat from marinade, ...
14. REDFISH ROMANO
Mix crumbs with butter, parsley ... with layers. Pour wine and cream gently over dish. ... to 40 minutes, or until fish flakes. Serves 6 to 8.
In a wide shallow saucepan ... lemon juice and wine. Bring to a boil. ... roux. Simmer the sauce and gradually add the cream. ... Serves 6 to 8.
Saute' until liquid from mushrooms ... temperature just before tossing with Fettucini noodles. Sauce can be made ahead and refrigerated for several days.
17. CHICKEN MARINADE
Combine all ingredients, mixing well. Cover chicken with marinade and refrigerate 8 hours or overnight. This makes enough to marinate 4-6 ...
Cut chicken into 1 inch ... bowl. Add teriyaki sauce and next 5 ingredients; stir ... minutes or until heated. Sprinkle with almonds. Serves 4.
Combine wine, soy sauce, pineapple and honey. Rinse ... Microwave 2 to 4 minutes until thickened. Serve with 1/2 cup cooked rice per serving. Serves 4.
Sprinkle ribs all over the ... heat. (Add hot sauce - optional). Add barbecue sauce and wine and maintain medium heat to ... ladle or so of sauce.
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