Results 11 - 20 of 111 for certo pectin

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

First prepare tomatoes. Scald, peel ... once stir in Certo. Skim off foam with ... know it was tomato if it weren't for the seeds. It's great.

Place peppers, vinegar and salt ... 1 minute. Add pectin while boiling. Boil 1 minute ... about 1/4" room on top. Seal jars and allow to cool.

Stir sugar into berries; add ... Quickly stir fruit pectin into fruit mixture and boil ... upright. Cool. Store and refrigerate after opening.

Mix all but Certo. Over high heat bring ... off foam. Stir and skim for 5 minutes. Ladle into glasses. Cover at once with 1/8-inch hot paraffin.

Put jalapeno peppers, chopped green ... food coloring and Certo. Mix thoroughly. Pour in ... boiling water. Serve with crackers and cream cheese.



Thoroughly mix fresh, crushed berries ... lemon juice with Certo and add to fruit mixture. ... hours to set. Refrigerate or freeze (keeps well).

First prepare juice. Remove cores ... once stir in Certo. Then bring to a ... pour quickly into glasses. Cover at once with 1/8 inch hot paraffin.

To get juice of plums, ... stirring constantly. Add Certo fruit pectin and quickly stir. Bring to ... then turn upright. Check seals after 1 hour.

Mix together and bring to a boil. Set off heat and cool 20 minutes. Boil again and cool again. Bring to a rolling boil that cannot be ...

You will also need 2 ... two packages of Certo and 1 teaspoon of butter ... last a year. Never double the amounts, just make separate batches!

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index