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center cut pork loin
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center cut pork loin
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11.
LEMONY BAKED PORK CHOPS
Early on the day: Sprinkle ... mixture over chops. Place lemon slice on each
pork
chop. Bake 50 minutes or until chops are tender. 6 servings.
Ingredients: 7 (chops .. ketchup .. salt .. slices .. tabasco ...)
12.
HAWAIIAN PORK CHOPS
Combine flour, salt and pepper, dredge
pork
chops in flour mixture. Heat ... simmer 40 minutes or until
pork
chops are tender. Yields: 2 servings.
Ingredients: 9 (chops .. flour .. ground .. oil .. rings .. salt ...)
13.
HOT 'N SPICY CAJUN PORK CHOP SUPPER
Heat broiler. In small bowl ... both sides of
pork
chops; arrange chops on rack ... desired. Garnish with fresh herb sprigs. Makes 4 servings.
Ingredients: 10 (fat .. fritters .. juice .. optional .. paprika ...)
14.
GREEK PORK CHOPS
Place
pork
chops on broiler. On each ... Put the chops, lemon side down in a platter. Scrape brown bits and juice from broiler and pour on chops.
Ingredients: 6 (chops .. juice .. oregano ...)
15.
SKILLET PORK CHOPS AND POTATOES
Salt and pepper
pork
chops and brown in large ... be rather full. Pour cream of mushroom soup over all. Cover and cook over low heat for 1 hour.
Ingredients: 3 (chops .. potatoes .. soup)
16.
GRILLED APPLE- AND HERB-MARINATED PORK CHOPS
Arrange
pork
chops in one layer in ... coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.
Ingredients: 11 (jelly .. mustard .. oil .. rosemary .. salt .. sauce ...)
17.
SKILLET PORK CHOPS
Coat a large nonstick skillet ... until hot. Add
pork
chops and brown on all ... sprinkle over chops.
Cut
remaining half into rings, set aside.
Ingredients: 6 (salt .. spray ...)
18.
JAMAICAN ROAST PORK
Preheat oven to 350°F. Score ... pan to collect
pork
drippings. Roast in 350°F oven ... a squeeze of lime juice and pass sauce. Serves 4 to 6.
Ingredients: 12 (cloves .. leaf .. lime .. roast .. rum .. salt ...)
19.
STUFFED PORK ROAST
Preheat oven to 350 degrees. ... mixture evenly on
cut
side. Roll and tie with ... (on rack) place
pork
seam down. Rub roast with ... and pepper, to taste.
Ingredients: 10 (crumbs .. eggs .. garlic .. oil .. parsley .. roast ...)
20.
ROAST PORK WITH APRICOT BRANDY SAUCE
1. Marinate
pork
in mixture of oils, spices, ... arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Ingredients: 15 (arrowroot .. brandy .. broth .. garlic .. jam .. juice ...)
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