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celery seed hot dogs
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celery seed hot dogs
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11.
CHOW CHOW OR HOT DOG RELISH
Grind vegetables, using coarse blade. ... mixture. Heat to boiling point and allow to simmer 3 minutes. Seal in
hot
, sterilized jars. Makes 8 pints.
Ingredients: 12 (onions .. peppers .. salt .. sugar .. turmeric ...)
12.
CONEY SAUCE FOR HOT DOGS
Brown beef with onion, Accent ... order listed, to make sauce. Drain hamburger well, add sauce. Heat through and serve over
hot dogs
. Serves 8-10.
Ingredients: 12 (accent .. beef .. catsup .. mustard .. onion .. sauce ...)
13.
HOT DOG SAUCE
Brown ground beef and onions; drain. Add all other ingredients. Heat well.
Ingredients: 10 (beef .. catsup .. cube .. mustard .. onions .. sauce ...)
14.
HOT DOG RELISH
Add 4 tablespoons salt. Soak 3 hours, drain very well. Combine all ingredients and cook 30 minutes. Put in jars and process 15 minutes. ...
Ingredients: 9 (cucumbers .. mustard .. onions .. peppers .. sugar ...)
15.
TEXAS HOT LUNCH HOT DOG SAUCE
Fry onions, then add remaining ingredients and simmer 1 hour. Makes 1 1/2 quarts. Add more water if needed.
Ingredients: 12 (allspice .. catsup .. onion .. oregano .. paprika ...)
16.
CUCUMBER HOT DOG RELISH
Grind or chop vegetables. Combine ... Combine sugar, vinegar,
celery
and mustard
seed
. Bring to a boil ... minutes in boiling water. Makes 6 pints.
Ingredients: 10 (cucumbers .. onions .. salt .. sugar .. vinegar ...)
17.
TEXAS HOT DOG SAUCE
Brown together first 4 ingredients; ... Boil 5 minutes then simmer 2 hours or until almost all the water is gone. Then put on cooked
hot dogs
.
Ingredients: 13 (cinnamon .. cloves .. hamburg .. oregano .. paprika ...)
18.
TEXAS HOT DOG SAUCE
Brown onions in oil. Add meat; cook until brown. Add seasonings and spice and cook well. Add 2 quarts water; simmer 1 hour. This can be ...
Ingredients: 11 (allspice .. catsup .. crumbs .. meat .. onion .. oregano ...)
19.
HOT DOG RELISH
Bring to rolling boil. Simmer 3 minutes. Place in prepared jars and seal. Makes 4 1/2 qt.
Ingredients: 12 (cabbage .. onion .. peppers .. salt .. sugar .. tomatoes ...)
20.
HOT DOG RELISH
Grind zucchini (yield--10 cups). Grind ... relish into clean,
hot
pint jars within 1/2 inch ... boiling water bath for 10 minutes. Makes 6 pints.
Ingredients: 12 (cornstarch .. mustard .. nutmeg .. onions .. salt ...)
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