In 5 quart Dutch oven ... high heat, saute bacon 3 minutes, or until crisp. ... Stir in potato soup, broth and milk; bring to boiling. Add broccoli, cauliflower, and corn. Simmer covered ... dill. Makes 8-10 servings.
Mix cornstarch and cheese, add ... until tender the cauliflower, mushrooms, carrots and onions. Add this to soup with Canadian bacon, half and half or ... through, stirring. Serves 4.
Mix cornstarch with cheese. In ... time. Add to soup. Heat again, stirring constantly. ... thickness is reached. If too thick, thin with a little milk.
Saute bacon until crisp; drain; remove all ... minutes. Stir in soups, cream and milk; bring to boiling. Add broccoli, cauliflower and corn; simmer, covered for ... broccoli and cauliflower, blanched.
In 5 quart Dutch oven, over medium-high heat, saute bacon 3 minutes, or until crisp. ... Stir in potato soup, the broth, cream and ... boiling. Add broccoli, cauliflower and corn. Simmer, covered, 10 ... 8 to 10 servings.