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Results 11 - 20 of 26 for cauliflower potato salad
To make marinade, combine broth, vinegar, oil, vermouth and salad dressing mix. Arrange vegetables in ... vegetables on platter. Makes about 7 cups.
12. POTATO SALAD
Combine potatoes, cauliflower, celery, eggs, onion, and ... vinegar, and caraway seed. Pour over salad; toss lightly; salt and pepper to taste. Chill.
Blend soup, mayonnaise, lemon juice and curry powder in a 2 quart casserole. Stir in chicken and vegetables, spreading mixture evenly in ...
14. RED POTATO SALAD
Cut and boil potatoes. Thaw broccoli mix. When potatoes are done (soft), drain off water Mix in broccoli mixture. Pour on dressing and ...
Break cauliflower into flowerettes and cook until crunchy; cool. Mix 2 eggs and other ingredients together. Use 1 egg on top for decoration.
Rinse cauliflower and break into florets. Place ... gently into the combined vegetables. Add salt and pepper and sprinkle with bacon bits if used.
Cut cauliflower, onion, celery, and eggs. ... mayonnaise. Salt and pepper to taste. Last, fold in tofu which has been cut into small chunks. Refrigerate.
Mix together and salt with ... of mustard, light salad dressing and a little sweet ... with paprika on top. Serves 6. 115 calories per serving.
Halve or quarter large potatoes. ... if desired. Transfer vegetable and ham mixture to cabbage lined bowl. Serve immediately. 6-8 side salads.
20. HODGEPODGE SALAD
Halve or quarter large potatoes. In a 3-quart saucepan cook potatoes in 3 cups boiling salted water for 12 minutes. Add frozen mixed ...
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