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catfish stew without potatoes
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catfish stew without potatoes
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11.
CATFISH STEW
Boil fish in water until ... going to cook
stew
in. Do not fry crisp. Chop onions and
potatoes
. Add tomatoes, puree and ... stick to bottom of pot.
Ingredients: 9 (onions .. potatoes .. puree .. tomatoes ...)
12.
FISH STEW
Fry bacon crisp and pour ... Layer onions and
potatoes
. Cover with water and ... eggs on top of
stew
, allow to cook. Serve hot. Feeds about 15-20.
Ingredients: 9 (bacon .. eggs .. onions .. potatoes .. sausage ...)
13.
RED CAT FISH STEW
Use butter or pork grease ... red enough, add water to desired thickness of juice. Add
catfish
, cook slow, stir a little if it begins to stick.
Ingredients: 11 (sauce .. soup .. sugar ...)
14.
CATFISH STEW
Cook the
catfish
in the water until it ... Add the onion,
potatoes
and the water in which ... for 30 minutes. Serve with saltines or over rice.
Ingredients: 10 (bacon .. ketchup .. potatoes .. sauce ...)
15.
CAJUN CATFISH STEW
Place fish in soup pot. ... green peppers, carrots,
potatoes
, tomatoes and seasoning to ... bowls; sprinkle parsley on top. Makes about 3 quarts.
Ingredients: 14 (puree ...)
16.
CATFISH STEW
Combine all ingredients in large pot and cook on medium heat for 1 1/2 hours. Serves 10.
Ingredients: 11 (chunks .. ketchup .. onions .. potatoes .. thyme ...)
17.
CATFISH STEW
Cook fish until tender; add
potatoes
and onions. Fry bacon in ... Add tomatoes, salt, pepper and hot sauce to taste. Cook until all is tender.
Ingredients: 7 (bacon .. fillets .. pieces .. sauce .. tomatoes ...)
18.
CATFISH STEW
Crisp bacon until brown. Add onion and saute until tender. Add all the other ingredients, except fish, cover and simmer 30 minutes. ...
Ingredients: 12 (basil .. catsup .. salt .. sauce .. thyme .. tomatoes ...)
19.
SANTEE CATFISH STEW
Brown salt pork. Add 2 cups water. Boil fish and onions in water for 30 minutes. Remove bones from fish and return to water. Add remaining ...
Ingredients: 7 (onion .. pork .. sauce .. tomatoes ...)
20.
TOM - CAT FISH STEW
Cut
catfish
into small pieces and place ... amount of evaporation. Best served with hot fresh cornbread, fresh hush puppies or saltine crackers.
Ingredients: 16 (leaves .. onions .. potatoes .. rosemary .. sauce ...)
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