| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 41 for cassoulet
Saute onion and garlic in 1 teaspoon oil. Do not brown. Steam spinach until just wilted. Set aside. To the garlic and onion mixture add the ...
Brown sausage and set aside. Reserve 1/2 teaspoon drippings in a large saucepan and add celery, onion, garlic, thyme and rosemary. Cook and ...
Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least 4 hours ...
14. CASSOULET
Brown beef cubes in small amount of vegetable oil. At same time, cook sausage for 5 minutes, to remove some fat. Cut sausage into small ...
15. LAMB CASSOULET
Saute pork, onion and garlic until pork is crisp. Add all remaining ingredients except lamb. Bring to a boil; reduce heat, cover and simmer ...
Soak beans in water overnight. ... this dish. The Cassoulet can be prepared the day ... overnight in refrigerator and baked the next day. Serves 6.
17. OVEN CASSOULET
In non-stick saucepan, sprayed with non-stick cooking spray, cook and stir the sausage, onion, carrots, celery and garlic for 4-5 min. or ...
18. CASSOULET
Soak beans overnight. Drain and rinse. Cover beans with water and cook 1 1/2 hours. Saute salt pork and onions and add to beans while they ...
19. CASSOULET
In large kettle, bring water to boil. Add beans, salt, and pepper. Cook 2 minutes. Remove from heat, cover and let soak 1 hour. Add chicken ...
Rinse peas and limas until water is clear. Put in stock pot. Add ham hocks or bone, simmer for 1 1/2 hours until peas and beans are tender. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables