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Results 11 - 20 of 32 for casserole souffle
Drain broccoli. Meanwhile melt butter, blend in flour and cook until light brown. Add seasonings and stir in cream slowly cooking until ...
Cook broccoli and drain. Mix ... ingredients and add broccoli. Put into greased casserole. Bake at 375 degrees for 35-40 minutes. Can be doubled.
Remove crusts and butter bread slices. Grate cheese. Alternate layers of bread and cheese in dish. Combine milk, mustard, beaten eggs and ...
Cube bread and place in a buttered 9"x13" casserole; set aside. Place bacon ... Bake another 15 minutes. Let set 15 to 20 minutes before serving.
Cut each sausage link into ... well, and spread over top of casserole. Bake, uncovered, at 300 degrees for 1 1/2 hours. Yield: 8 to 10 servings.
Mix all ingredients on left side together. Mix all ingredients on right side and pour over other ingredients. Chill the above ingredients ...
Cook onion in squash until tender. Add salt, sugar, butter and flour. Stir until mixture is fairly thick. Add eggs, milk and cheese. Pour ...
Combine beef, peas and carrots, ... 1 1/2 quart casserole. Bake at 450 degrees ... minutes or until souffle topping is browned. 4 to 6 servings.
Mix first 7 ingredients and ... on top of casserole. Let stand 5-6 hours ... baking, spread 1 can mushroom soup over top. Bake at 325 for 45 minutes.
This is so messy and ... Lay frozen spinach souffle on top of the artichokes. ... with foil. Put into 350 degree oven for 90 minutes. Serves 10.
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