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Results 11 - 20 of about 890 for casserole potato chips
Preheat oven to 350 degrees. Mix crushed potato chips, drained tuna fish, mushroom ... 35-45 minutes or until golden brown. Yields: 4 servings.
Combine tuna, soup, and milk. ... mixture. Crush enough potato chips to thicken mixture. Pour into a casserole dish and add a layer ... 350°F for 25 minutes.
Line a baking dish with crushed chips. Mix soup, mayonnaise, almonds, ... and cover with potato chips. Bake at 350-400 degrees for 20-30 minutes.
Blend mushroom soup and milk; ... half of the potato chips in bottom of casserole dish. Top with half of ... Bake at 350 degrees for 25 minutes.
Blend soup and milk, add ... half of crushed chips in bottom of greased casserole dish. Top with half of ... degrees for 25 minutes. 5-6 servings.
Put noodles and water in a 2 quart casserole that has a cover. Cover ... minutes longer. Sprinkle potato chips over the top of the casserole and serve hot.
Combine ingredients; mix well. Pour into 2 1/2 quart casserole. Bake at 350 degrees for 30 minutes.
Alternate ingredients in casserole dish and bake at 350 degrees for 40 minutes. Cover dish for 35 minutes and uncover and brown last 5 minutes.
Mix soup and milk. Bring ... Arrange in buttered casserole. Alternate layers of chips and tuna. Pour soup mixture ... 25 minutes at 350 degrees.
Blend well the melted butter ... 2/3 of the potato chips. After mixing well, pour into a greased casserole dish and top with the ... This recipe serves 6.
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