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Results 11 - 20 of 97 for casserole peas biscuits
Place meat in bottom of casserole dish. Make gravy with broth. ... meat and add peas and seasoned salt. Pour gravy ... 5 to 6 biscuits and place on top of ... done, about 15 minutes.
Heat oven to 425 degrees. ... pour into 2-quart casserole. Combine 3/4 cup flour, ... Bake 38 to 42 minutes or until golden brown. 6 servings.
Melt butter; blend in flour. ... 1 1/2 quart casserole. Cut 6 biscuits in quarters; arrange in ring ... 8-10 minutes or until biscuits are done.
Combine soup, milk, flour, onions; ... Stir in English peas (drained), chicken, peppers, salt, and ... Turn into a casserole and top with biscuit topping. Cut with dough cutter. ... brown, approximately 30 minutes.
Mix turkey, gravy, peas and celery. Place in flat casserole pan. Place biscuits over top and bake 450 ... are brown, approximately 10 minutes.
Cook chicken and take chicken ... 2 hours. Before casserole comes out of the oven top with a can of biscuits. Bake until biscuits are golden brown and then serve.
Bake at 400 degrees for 30 minutes. Place biscuits on top for the last 15 to 20 minutes.
Spread 1 cup of meat ... (9 x 11 inch); top with biscuit rolls and olives. Bake at 350 degrees for 30-40 minutes or until biscuits are browned.
Saute in skillet beef, celery, ... 1 cup for biscuits: Sift flour with baking ... biscuits. Bake at 425 degrees for 25-30 minutes. Serves 6-8.
In saucepan, melt Crisco. Blend ... 1 1/2 quart casserole. At this point these ... Stir twice. Place biscuits on top and bake 15 ... Each casserole serves 6.
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