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Results 11 - 20 of 156 for casserole heavy cream
Potato mixture: Beat eggs in large bowl. Stir in potatoes until well blended. Add remaining ingredients, mix well. Spread evenly into ...
Heat oven to 350 degrees. ... butter, melted. Blend cream, vanilla and spices; add ... potato mixture. Bake 60-70 minutes until topping is browned.
Sprinkle turnip with salt; set ... and pepper to taste. Put in covered casserole. Pour on cream. Top with crumbs. Bake 30 minutes at 350°F.
Preheat oven to 350 degrees. ... ungreased 2 quart casserole and pour some heavy cream over mixture. (Just enough to ... or until golden brown.
Heat oven to 350 degrees. ... in cheese and cream to blend well. Stir in ... 20-30 minutes before cutting in squares to serve. Makes 6-8 servings.
Heat oven to 350 degrees. Grease 2 quart baking dish. In large skillet, melt butter over medium heat. Add broccoli, onions and saute until ...
Steam vegetables until tender and ... vegetables in large casserole. Meanwhile, over medium heat, ... stirring constantly. Add heavy cream and milk. Add cream cheese. ... 35 minutes. Serves 8.
Scrub the sweet potatoes well. ... baking pan or casserole dish. Bring the cream to a simmer in a ... beginning to brown. Yield: 6-8 servings.
Cook potatoes until tender. Mash ... mixer, add salt, cream cheese and chives, butter, garlic ... smooth. Gradually add heavy cream and mix until smooth. Pour into a greased 3-quart casserole dish. Sprinkle top with butter ... cheese with fresh chives.
Cook potatoes in salted water; ... buttered 2 1/2-quart casserole dish. Spread with whipped cream and sprinkle with cheese. Bake ... serves 8 to 10.
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