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Results 11 - 20 of 149 for carrots peas fried rice
Mix ingredients and refrigerate overnight. Bring to room temperature and strain garlic and lime half out before using. This makes more than ...
Stir fry chicken 10 minutes. ... medium/low heat. Cook 3 minutes. Add rice; cook 5 minutes longer. ... heat; let set 5 minutes. Serves 6 to 8.
In small bowl, combine cornstarch ... until hot. Stir-fry carrots and celery 1 minute. Add ... 3 minutes. Add peas, bell pepper and green ... occasionally. Serve over rice. (About 350 calories for complete dish) Serves 4.
In small bowl, combine cornstarch ... until hot. Stir-fry carrots and celery one minute. Add ... 3 minutes. Add peas, bell pepper and green ... occasionally. Serve over rice. 4 servings. Calories 350, fat 3 g.
15. FRIED RICE
Cook rice in water with bouillon added ... Meanwhile, saute onion, carrot, and celery in a ... it cooks. Add peas to mixture and toss gently ... soy sauce to taste.
In wok, electric fry pan, ... coat. Serve over rice. Have rice ready before ... Ginger Teriyaki Seafood marinade with it for delicious flavor.
Heat wok. Add oil and ... set aside. Add carrots, peppers, onion, celery, zucchini, ... necessary. Add ginger, pea pods, water chestnuts, and mushrooms. ... over cooked white rice.
Fry pork quickly in small ... pork and cook peas and carrots until tender. Meanwhile, melt butter ... melted butter over rice and mix thoroughly. Sprinkle garlic ... mixture is still hot.
Rice cooked and cooled. Beat 2 ... 1/2 cup frozen peas and 1/2 cup carrots julienned to wok and stir-fry ... ahead. Stir-fry is done quickly.
Cook rice according to directions and set ... tender. Add celery, peas and carrots and water chestnuts and continue ... to mix and heat through.
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