In a 10 inch skillet ... Cook chicken and carrots until chicken is browned and ... minutes. Stir. Add asparagus and cover. Cook 5 minutes ... green onions and serve.
(I added garlic salt instead ... tough ends of asparagus. Remove scales using a ... cherry tomatoes, cucumber, carrot and onions. Cover and chill ... about the low calorie.
Combine mayonnaise, mustard, tarragon, and ... In saucepan, combine carrots, onions, and 2 tablespoons of water. Add asparagus. Cover tightly and cook ... Serve with Dijon sauce.
Brine is ratio of 2 ... Wash and cut asparagus to fit canning jars. Peel ... up, adding onion(s), carrot sticks, bell peppers, for both ... weeks for full flavor.