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Results 11 - 20 of 25 for carolina cole slaw
Slice (thin) cabbage, onion, and green pepper. Mix together vinegar, sugar, oil, salt, and mustard. Bring to boil, stirring, until it ...
Combine vegetables into large bowl. In small saucepan bring remaining ingredients to a boil. Cool and pour over slaw; mix well; refrigerate.
Place all chopped vegetables in a large bowl. In a saucepan combine all of the dressing ingredients, bring to a boil over medium heat, ...
1. With a sharp knife, slice each cabbage quarter very fine. Combine cabbage with onion and pepper in large bowl and toss to mix. 2. Mix ...
Mix all ingredients with cabbage and chill.
Mix dressing ingredients and bring to boil over medium heat, stirring until sugar dissolves. Pour over sliced vegetables and toss. Cool to ...
In saucepan, mix sugar, salt, dry mustard, celery seed and vinegar. Let come to a boil and stir. Pour over shredded cabbage, pepper and ...
Shred cabbage in bowl. Shred ... (overnight is better). Toss when ready to serve. This slaw will keep crisp for several days if kept in refrigerator.
Mix sugar, salt, mustard, and celery seeds in frying pan; add cider vinegar and oil and bring to a boil over moderate fire. Stir until ...
Grate above ingredients; set aside. 2/3 c. vegetable oil 1 c. apple cider 1 tsp. salt 1 tsp. dry mustard 1 tsp. celery seed
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