Results 11 - 20 of 30 for carcass rice soup

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Break up turkey carcass to fit 8 quart Dutch ... broth. Add turkey, rice, celery, onions and carrots ... Serve with warm crusty bread. Serves 8.

In large kettle, cook turkey carcass with water to make 3 ... reserve meat for soup, strain stock, set aside. ... onions, celery, carrots, rice and 1 quart of the ... This soup freezes well.

Cook turkey in 4 quarts ... and pepper. Remove carcass from broth and pick meat ... quarts). Add turkey, rice, salt, and pepper. Bring ... half. Cook until soup is thoroughly heated. Yield: 4 ... have a turkey carcass.

In large kettle, cook turkey carcass with water to make 3 ... reserve meat for soup. Strain stock; set aside. ... onions, celery, carrots, rice and 1 quart of stock. ... well. Yields 4 quarts.

In large pan cover turkey carcass with water. Quarter onion, cut ... hour. Cool. Pour soup stock through a strainer into ... nearly done, add rice and cook (1/4 cup rice ... and pepper to taste.



Cover the carcass with water, salt and pepper ... bouillon cubes and rice, bring to a boil ... the mixed dry herbs. You can also add vegetables.

For Stock: Combine the above ... 1/2 hours. Strain. Soup: Melt butter in heavy ... arrowroot, dissolved in small amount of cream just before serving.

Boil carcass in water, simmer 1 hour ... Add broth, turkey, rice, salt and pepper and ... rice is tender. Add half & half and heat thoroughly.

Simmer poultry about 1 hour. ... except noodles or rice. Simmer about 2 more hours. Add noodles or rice and cook until done, about 15 minutes more.

In a large pot 1/2 full of water simmer turkey bones until meat falls off. Take bones and meat out of the pot to debone. Return both meat ...

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