Grease an 8x8 in. square ... microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate ... hours, or until firm.
In a saucepan, combine chips and peanut butter; stir over low heat ... Pour over the caramel layer. Refrigerate for at least ... pan. Refrigerated until set.
Melt together; spread in buttered ... add: 1/4 c. peanut butter 1 tsp. vanilla Mix ... temperature for 10 to 15 minutes before cutting. Use sharp knife.
Heat oven to 200 degrees. ... soft ball or candy thermometer reaches 238 degrees. Remove ... and pretzels, sprinkle peanuts over caramel mixture. Stir until all popcorn ... in tightly covered container.