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Results 11 - 20 of 26 for caramel frosting corn syrup
11. BURNT SUGAR CAKE
Put 1/2 cup sugar in ... skillet to make caramel colored syrup. Put in covered jar ... small pan heat corn syrup to boiling. Slowly pour ... vanilla, beating to blend.
12. CARAMEL FROSTING
Mix and cook over low heat until sugars are dissolved. Cover for 2-3 minutes, then uncover and continue to cook until soft ball stage. Cool ...
13. FROSTINGS
With a wooden spoon, cream softened cream cheese, gradually add sugar and vanilla. In small sauce pan combine all ingredients. Stir over ...
14. CARAMEL FROSTING
Melt 1/4 cup sugar in ... stir in sugar syrup. Cook to soft ball ... consistency and add vanilla. Add several drops of boiling water if needed to spread.
15. CARAMEL TURTLES
Melt butter in 3 quart ... mixed. Mix in corn syrup, gradually and add milk. ... a "Y". Pour caramel mixture over pecans, then dab with frosting mixture.
16. CARAMEL FROSTING
Dissolve soda in buttermilk. Combine all ingredients and cook over low heat until mixture forms a soft ball when tested in cold water. ...
In 2 quarts saucepan stir ... quart bowl, pour caramel over frosted flakes cereal. Stir ... Store in a tightly covered container. Yield 12 cups.
Cake: Cream butter; gradually add ... to 30 minutes. Frosting: Combine all ingredients except ... vanilla and beat until spreading consistency.
19. CARAMEL CAKE
Preheat oven to 350 degrees; grease and flour 2 cake pans. In mixing bowl, mix cake ingredients. Pour into prepared pans and bake for 30 to ...
20. CREAMY CARAMELS
Grease baking pan with some butter. Mix the frosting mix, butter, half and half and corn syrup in saucepan, stirring until just ... into 1 inch squares.
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