Results 11 - 20 of 23 for caramel crescent roll

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For caramel sauce, in a small saucepan, ... cups. Unroll refrigerated rolls, separate into triangles. Brush ... rack. Serve warm. Makes 8 rolls.

Place butter in ring mold. ... until melted. Add caramel topping and raisins or nuts. Mix well. Remove crescents from can. Separate into 2 ... sections into 6 rolls. Arrange around ring mold. ... serving plate to serve.

Preheat oven to 375 degrees. ... each can of crescent rolls into 4 rectangles and seal ... nicely browned. Invert immediately to remove from pan.

Coat bottom of bundt pan ... Do not unroll crescents. Cut each section into ... sauce. Bake for 25 to 30 minutes at 375 degrees. Cool for 3 minutes.

In a 9x13 inch pan, ... water. Separate dinner rolls into 8 rectangles. Spread with ... degrees for 20 minutes. Invert onto rack to cool. May freeze.



Preheat oven to 375 degrees ... stirring occasionally. Remove crescent from cans in rolled sections; ... Spoon half the caramel sauce over dough. Repeat with ... inch ring coffee cake.

Oven at 375 degrees. Combine ... flour and nutmeg. Roll pineapple spears in sugar mixture. Separate crescent rolls. Place a pineapple spear ... Cool. Drizzle with caramel topping; sprinkle with nuts, or coconut.

Preheat oven to 375 degrees. ... mix well. Remove crescents from can in rolled sections; ... onto serving platter or wax paper. Yield: 24 rolls.

Preheat oven to 375 degrees ... stirring occasionally. Remove crescents from cans in rolled sections ... Spoon half the caramel sauce over dough. Repeat with ... turn onto serving platter.

In small saucepan, melt butter. ... aside pan. Unroll crescent rolls but do not separate. Brush ... Fold over top point of triangle and roll up.

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