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Results 11 - 20 of 27 for caramel chew
Melt butter and sugar. Stir in eggs, vanilla, flour, baking powder and nuts. Pour into a greased and floured pan. Bake at 350 degrees for ...
Cream butter. Add white sugar, egg yolks and vanilla. Beat until light and fluffy. Add flour sifted with baking powder and salt. Mix well. ...
13. CARAMEL CHEWS
Place caramels and cream in top of ... mixture. Stir with buttered spoon, mix thoroughly. Drop from teaspoon onto waxed paper. Makes about 2 dozen.
Crumb first six ingredients together. ... mixture. Melt 64 caramels and 10 tablespoons of milk ... this and bake 15 minutes more at 350 degrees.
15. CARAMEL CHEWS
In large saucepan, melt butter. Add rest of ingredients. Mix well. Spread in 9 x 13 inch pan. Bake at 350 degrees for 325 minutes. Do not ...
Melt caramels in evaporated milk in the ... inch balls. Let stand on wax papers until firm. Store in an airtight container in a cool dry place.
17. CARAMEL CHEWS
Melt caramels with the light cream in ... melted, pour over the rest of the ingredients. Mix well and roll into balls. Makes about 3 1/2 dozen.
18. CARAMEL CHEWS
Melt butter in pot. Add brown sugar. Take off stove. Add egg, flour, salt, baking powder; beat together. Add walnuts and coconut. Put into ...
19. CARAMEL CHEWS
Preheat oven to 350 degrees. Mix crust ingredients, place in bottom of 9"x13" pan and bake for 15 minutes. Boil 3/4 cup white syrup and 1/4 ...
Melt caramels in milk in top of ... Let stand until cool. Cut into 1" squares. Store in loosely covered container. Approximately 48 (1") squares.
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