Results 11 - 20 of 24 for captain crunch cookie

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Heat oven to 350 degrees. Beat egg whites until foamy, slowly add sugar and salt. Continue until stiff. Add vanilla. Fold in cereal, nuts, ...

Melt almond bark in oven for 20 minutes (I melted in microwave). Mix in chunky peanut butter and vanilla. Put on wax paper by spoonfuls. ...

Put the first four ingredients in a bowl. Melt almond bark in double boiler; pour over the rest of mixture. Spoon onto wax paper.

Put cereal and peanuts in large bowl. Melt almond bark and pour over cereal, mixing to cover each cereal piece. Drop by spoonfuls on waxed ...

In saucepan melt almond bark. Mix in remaining ingredients. Drop by teaspoonfuls onto waxed paper. Let cool at room temperature.



Melt almond bark in double boiler - add peanut butter. Mix and pour over rest of ingredients. Drop by spoonful on foil or wax paper. Cool.

Beat shortening and sugars until ... nuts. Drop by teaspoon onto a greased cookie sheet. Bake at 375 degrees for 10-12 minutes. Do not overbake.

Melt almond bark in double boiler. Mix in peanut butter and soften with almond bark. Remove from stove and mix in cereals, marshmallows and ...

Melt almond bark. Add other ingredients. Drop spoonful on waxed paper and allow to cool. Work fast! Makes 6 dozen.

In a large bowl mix: Melt: Pour over contents in the bowl and mix well. Drop by spoon on waxed paper. Let set. (May be frozen).

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